{Copyright (C) 2010 Piccolo Mondo Restaurant. All Rights Reserved}
Antipasto Platter
Assortment Of Italian Cured Meats, Imported Cheeses, And Marinated
Vegetables.
Primi
Mixed Green Salad – Masculine, Onions, Tomato, Carrots & Balsamic Dressing.
Classic Caesar Salad –Baby Romaine Hearts, Foccacia Croutons, Parmesan,
Creamy Dressing
Secondi
( Choice of Three )
Penne Alla Vodka – Pancetta, Shallots,
Creamy Tomato Sauce.
Orecchiette Con Broccoli Rabe & Sausage – Small Ear Shaped Pasta With Broccoli Rabe, Sausage, Roasted
Garlic And Toasted Bread Crumbs.
Chicken Parmigiana – Breaded Chicken Cutlet, Fresh Tomato Sauce & Melted Mozzarella Over
Linguini.
Chicken Provencale – Artichoke Hearts, Onions, Tomato, Herb White Wine.
Braised Beef Short Ribs – Red Wine Reduction.
Filet Of Sole Piccata – White Wine, Lemon & Capers.
Includes : Coffee, Tea And Dessert.
Bar
Tab --- Price According To Consumption
Wine, Beer & Soda --- $ 14.00
Open Bar --- $ 19.00
Champagne Punch --- $ 4.00
* All entrees accompanied by seasonal vegetable *
Antipasto
(Choice
Of Three)
Little Neck Clams – Oreganata, Casino, Or Steamed In Garlic Broth.
Crispy Risotto Croquettes – Roasted Pepper Coulis.
Maryland
Crabcakes – Chilpolte Remoulade.
Ricotta Stuffed Beef Carpacio – Pesto Vinagrette.
Blackened Chicken Skewers – Mango Salsa.
Eggplant
Rollatini – Stuffed With Ricotta And Spinach, Tomato Sauce.
Crispy Calamari – Choice Of Classic With Spicy Tomato Or Soy-Honey Glazed.
Homemade
Mini Meatballs – Choice Of Vodka Sauce Or Swedish Style Cream.
Primi
(
Choice Of One Pasta And One Salad)
Mixed Green Salad - Masculine, Onions, Tomato, Carrots & Balsamic Dressing.
Classic Caesar -Baby Romaine Hearts, Foccacia Croutons, Parmesan, Creamy Dressing.
Rigatoni Alla Vodka - Pancetta, Shallots, Creamy Tomato Sauce.
Homemade
Fresh Ricotta Gnocchi – Served In Fresh Bolognese Sauce.
Secondi
(
Choice Of Three Entrees )
Lasagna Verde – Spinach Pasta, White Veal Ragu, Fresh Mozzarella.
Chicken Provencale – Artichoke Hearts, Onions,
Tomato, Herb White Wine.
Roasted Chicken – Rosemary, Lemon, Whole Garlic.
Broiled Salmon Filet - Vegetable Risotto.
Blackened Talapia
Filet – Topped With Mango Salsa.
Parmigan Crusted Veal Milanese – Arugula, Cherry Tomato, Mozzarella, Lemon Dressing.
Braised Beef Short
Ribs – Red Wine Reduction.
Includes : Coffee, Tea And Dessert.
Bar Tab --- Price According To Consumption.
Wine, Beer & Soda
--- $ 14.00
Open Bar --- $ 19.00
Champagne Punch --- $ 4.00
*All entrees accompanied by seasonal vegetable and choice of
jasmine rice, mashed potato or polenta*
Catering Menu # 3 $39.95
Antipasto
(Choice Of Three)
Little Neck Clams – Oreganata, Casino, Or Steamed
In Garlic Broth.
Crispy Risotto Croquettes – Roasted Pepper Coulis.
Maryland Crabcakes – Chilpolte Remoulade.
Ricotta Stuffed
Beef Carpacio – Pesto Vinagrette.
Blackened Chicken Skewers – Mango Salsa.
Eggplant Rollatini – Stuffed With Ricotta And Spinach, Tomato
Sauce.
Crispy Calamari – Choice Of Classic With Spicy Tomato Or Soy-Honey Glazed.
Jumbo Shrimp Cocktail Platter – Spicy Cocktail Sauce.
Smoked Salmon Rollups– With Cream Cheese & Chives.
PRIMI
( Choice Of One Pasta And One Salad)
Baby Arugula -Fresh Mozzarella, Cherry Tomato, Artichokes, Balsamic Dressing.
Classic Caesar - Baby Romaine Hearts, Foccacia Croutons, Parmesan,
Creamy Dressing.
Rigatoni Alla Vodka - Pancetta, Shallots, Creamy Tomato Sauce.
Fresh Ricotta Gnocchi – Served In Fresh Bolognese Sauce.
SECONDI
( Choice Of Four Entrees )
Braised Short Rib Cannaloni –Wild Mushroom Truffle crema.
Roasted Organic Chicken – Rosemary, Lemon, Whole Garlic.
Chicken Provencale – Artichoke Hearts, Onions,
Tomato, Herb White Wine.
Broiled Salmon Filet - Vegetable Risotto.
Talapia En Cartoccio With Little Neck Clams – Steamed in Parchment
Paper
With Vegetable.
Beef Bourguignon – Carrot, Onion, Mushroom, Potato, Fresh Herbs & Red Wine.
Herb Crusted Rack Of New
Zealand Lamb – Rosemary-Digon Demi Glace.
( Extra Per Guest)
Chateaubriand – Wild Mushroom Red Wine Demi Glace.
( $10.00 Extra
Per Guest)
Includes : Coffee, Tea And Dessert.
Bar Tab --- Price According To Consumption.
Wine, Beer & Soda --- $ 14.00
Open
Bar --- $ 19.00
Champagne Punch --- $ 4.00
*All entrees accompanied by seasonal vegetable and choice of jasmine rice, mashed potato
or polenta*