Contact By phone: (631)462-0718 By e-mail: piccolomondoli@yahoo.com
piccolomondo001019.gif piccolomondo001018.gif piccolomondo001017.gif piccolomondo006016.gif piccolomondo006014.gif piccolomondo006013.gif piccolomondo006012.gif piccolomondo006011.gif piccolomondo006010.gif piccolomondo006009.gif
RISTORANTE
piccolomondo006002.gif

 

Appetizers

 

Classic Caesar Salad

Creamy Parmesan Dressing And Homemade Croutons

Goat Cheese Salad

Masculine Greens Tossed With Pears, Pecan,

Dried Cranberries & Goat Cheese Finished With A Raspberry Vinaigrette.

Prince Edward Island Mussels

Spicy Roasted Garlic Broth, Crostini

Eggplant Rollatini

Gently Rolled With Spinach, Ricotta & Melted Mozzarella Cheese With A Light Tomato Sauce

Pasta Fagioli

Pancetta, Cannelini Beans and Orzo

 

Entrees

 

Home Made Meat Lasagna

Fresh Pasta, Tomato & Mozzarella. 

Orecchiette Con Broccoli Rabe & Sausage

Small Ear Shaped Pasta With Broccoli Rabe, Sausage, Roasted Garlic And Toasted Bread Crumbs.

Home Made Ricotta Gnocchi Bolognese

Homemade Ricotta Dumpling & Meat Sauce.

Rigatoni Alla Vodka

With Pancetta, Onions, Parmesan, Tomato Cream Sauce.

Veal Alla Parmigiana

Breaded Veal Cutlet, Fresh Tomato Sauce & Melted Mozzarella

Chicken Alla Insalata

Breaded Breast Of Chicken With Arugula, Cherry Tomatoes, Fresh Mozzarella, Capers, Cucumber, Red Onion In A Balsamic Dressing.

Chicken Scarpariello

Chicken Pieces In Garlic, Lemon, Olive Oil, Roasted Peppers & Fresh Herbs.

Olives, Capers & Fresh Herbs.

Filet Of  Sole  Fiorentino

Over Spinach In A Lemon And White Wine Sauce

Veal Saltimbuca

Medallions Of Veal With Prosciutto, Sage & Red Wine Reduction.

Pork Chop

Broccoli Rabe, Cherry Peppers, Vinegar Sauce.

 

 

Desserts

Chocolate Mousse Cake, Canoli,

American Cheese Cake, Creme Brulee

 Or Biscotti

Served With Coffee Or Tea

 

 

Please No Substitutions. $4.95 Share Charge ~ 8  Person Maximum ~

Menus Subject To Change

 

 
Prix Fixe Dinner
$26.95 Per Person (Sunday -Thursday)
For Valentines Day
Make Your Reservation Today!!!
Menu Will Be Published Soon...